Our Story

Behind the wooden doors of every household in Obihiro, Hokkaido, a Buta Don recipe unique to each family is a guarded secret and pride and joy of its elders. This untold tradition for the local delicacy of chargrilled juicy pork slices served over steaming rice and slathered in speciality tare sauce is passed from generation to generation with each clan privately considering their own as superior… find out more

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